Crisp apple, a warm swirl of cinnamon and plenty of bubbles. The Orchard Spice Spritz is a light, sparkling apple cinnamon mocktail that tastes like an afternoon at the apple orchard, and it comes together in about two minutes.
When the cozy drinks start to feel a little heavy, this is the one to reach for. It’s bright, refreshing and festive enough for the holiday table, with no alcohol at all.
Why You’ll Love This Apple Cinnamon Mocktail
- Light and bubbly. A spritz that refreshes instead of weighing you down.
- Only 3 ingredients. Mixer, apple cinnamon tonic and your favorite fizz.
- Totally alcohol-free. Great for every guest at the table.
- Crowd-friendly. Easy to scale up into a pitcher punch.
What You Need for the Orchard Spice Spritz
Ingredients (makes one 4 oz pour)
- 1 oz Wood Stove Kitchen Gingerbread Sparkle Mocktail Mixer
- 2 oz Hiyo Apple Cinnamon Social Tonic
- 1 oz ginger ale or sparkling water
- Ice
Garnish
- Dried apple slice
The Gingerbread Sparkle mixer brings ginger, molasses and holiday spice, Hiyo adds crisp apple and cinnamon, and the ginger ale gives it a lively finish. Use sparkling water if you’d like it a little less sweet.
How to Make the Orchard Spice Spritz
- Fill a tall glass with ice.
- Add the Gingerbread Sparkle and Apple Cinnamon and give it one gentle stir.
- Top with ginger ale or sparkling water.
- Tuck a dried apple slice into the side of the glass.

How to Make an Apple Cinnamon Mocktail Punch
This spritz scales beautifully for a party. For about eight 4 oz servings:
- 8 oz Gingerbread Sparkle
- 16 oz Hiyo Apple Cinnamon
- 8 oz ginger ale or sparkling water
- A handful of dried apple slices for floating
Stir the mixer and Hiyo in a pitcher or punch bowl and chill. Add the ginger ale and ice right before serving so the bubbles stay bright.
Pro Tips and Easy Variations
Make It Cozier
Swap the ginger ale for warm apple cider (skip the ice) for a spiced, mulled-style mug.
Make It Fancier
Pour it into a coupe and top with a non-alcoholic sparkling wine for a celebration toast.
Add a Spiced Rim
Cinnamon sugar on the rim looks gorgeous with the shimmer from the mixer. Find more inspiration in our mocktail garnish ideas.
When to Serve This Fall Spritz
- Thanksgiving and Friendsgiving dinners
- Holiday brunch
- Baby showers and family gatherings
- Any afternoon that calls for something sparkling
Where to Find the Ingredients

Both the Gingerbread Sparkle and Hiyo Apple Cinnamon come in our November Seasonal Stir mocktail box, along with dried apple slices and three more recipes. Curious about Hiyo? Read more about their social tonics on the Hiyo website.
Your New Go-To Fall Sparkler
This apple cinnamon mocktail is the easy, bubbly drink to keep in your back pocket all season long. Mix one tonight, then try our Fireside Sangria for another cozy favorite. Share your spritz with #MocktailFantasia.
Frequently Asked Questions
What is in an apple cinnamon mocktail?
The Orchard Spice Spritz uses Gingerbread Sparkle mixer, Hiyo Apple Cinnamon Social Tonic and ginger ale or sparkling water, garnished with a dried apple slice.
Is this mocktail good for kids?
It’s alcohol-free, but Hiyo tonics contain adaptogens and botanicals, so check the label before serving it to kids or anyone who is pregnant.
Can I make it ahead?
Mix the Gingerbread Sparkle and Hiyo up to a day ahead and keep it chilled. Add the fizz and ice just before serving.
What can I use instead of ginger ale?
Sparkling water, club soda or a non-alcoholic sparkling wine all work. Sparkling water keeps it the least sweet.







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