Sometimes, the best sips are the simplest ones—and this Ginger Cape Codder is proof. With the spicy warmth of ginger, the tangy bite of cranberry, and a fragrant pop of rosemary, this mocktail feels equal parts refreshing and cozy. Whether you’re winding down after a long day or setting the mood for a holiday get-together, this easy pour checks all the boxes: bold flavor, zero fuss, and seriously sippable style. Let’s raise a glass to feel-good moments that taste as good as they look. 🥂

What you’ll need:

• 1 can Little Saints Ginger Mule
• 2 oz unsweetened cranberry juice
• Ice
• Garnish: rosemary sprig + lime wedge

Little Saints non-alcoholic cocktails are the only 0% ABV RTD with 0g sugar per can (we use monkfruit as the sweetener). 8 oz cans, pours perfectly into a cocktail glass.

Ingredients:

Carbonated Water, Natural Flavors, Botanical Terpenes, Organic Reishi Mushroom Extract, Citric Acid, Monk Fruit Juice Concentrate

How It’s Done:

1. Fill a highball glass all the way up with ice.
2. Pour in the can of Ginger Mule.
3. Top with cranberry juice and give it a gentle stir.
4. Garnish with a festive sprig of rosemary and a juicy lime wedge.

Spicy, tart, and deeply refreshing—this drink brings all the cozy vibes with just the right kick of ginger and cranberry.

The vibe on this Little Saints Ginger Mule Recipe:

Think fireside chats, crisp air, or a grown-up twist on holiday punch. This one’s bold, chill, and totally sippable—even if you’re just relaxing at home with your slippers on.

Want more mocktail magic with zero prep drama?
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