Meet your new go-to drink: the Grapefruit Shandy. A playful blend of zesty grapefruit and bubbly goodness, this refreshing sipper hits just the right balance between crisp and citrusy.

Perfect for Paloma die-hards and beer enthusiasts alike, it’s all joy, zero booze. Ready to shake up your happy hour? Here’s how you craft this stunner:

Ingredients you’ll need

• 1 can of Little Saints Paloma
• 4 oz. of your favorite non-alcoholic beer
• 1 grapefruit wedge (for garnish)

How it’s done

1. Prep the glass:
   Start by running a lime wedge around the rim of a highball glass.
2. Fill with ice:
   Don’t skip this step—nobody likes a lukewarm shandy. Trust.
3. Pour and mix:
   Crack open that can of vibrant Little Saints Paloma and pour it into your glass. Then, top it off with 4 oz. of your favorite non-alcoholic beer for a bubbly twist.
4. Garnish to impress:
   Slide a juicy grapefruit wedge onto the rim (or float it on top if you’re feeling artistic). You’ve just created a moment—savor it.

Shown here with a hibiscus salted rim.

Why you’ll love it:

It’s simple. It’s striking. And most importantly, it’s downright delicious. This Grapefruit Shandy Mocktail is like sunshine in a glass, with the perfect blend of tangy kick and smooth beer fizz.

First sip = blissful discovery. ✨ Cheers to easy afternoons and little luxuries! 🍹

Little Saints Paloma Mocktail

A cult favorite, the Little Saints Paloma mixes notes of grapefruit, citrus rinds and a hint of agave, boosted with organic reishi mushroom.

It’s the post-pickleball, dinner-is-on-the-grill, sundowner we reach for on repeat. It’s the sweetest segue to relaxation and a summer state of mind.

$6.00

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