There’s something undeniably refreshing about this grapefruit and rosemary mocktail spritz. It’s zesty, herbaceous, and just fancy enough to make you feel like you’re lounging under a citrus tree somewhere dreamy. Bonus? It’s a breeze to make (no cocktail shaker required)!

What You’ll Need:

• 1 oz Wood Stove Grapefruit & Rosemary Mixer
• 3 oz grapefruit-flavored sparkling water
• Garnish: A fresh sprig of rosemary + thin slices of grapefruit
• (Optional) Sugared rim with a pinch of paprika (trust us, it’s a game changer)

For sparkling water – one of my favorite go-to brands is Spindrift. I stock my fridge with many flavors including their Grapefruit Flavor – ORDER HERE! Spindrift Sparkling Water, Grapefruit Flavored, Made with Real Squeezed Fruit, (Only 15 Calories per Can), 12 Fl Oz (Pack of 24)

Directions:

1. Prep your glass. If you’re going for that upgraded vibe, moisten the rim of your glass (a wedge of grapefruit works like magic) and dip it into a mixture of sugar and just a whisper of paprika. Sweet with a touch of heat—yes, please.
2. Pour & mix. In your glass, combine the Wood Stove Grapefruit & Rosemary Mixer with the grapefruit sparkling water. Give it a gentle stir.
3. Ice it up. Add a handful of ice cubes to keep things perfectly cool.
4. Add the flair. Slide in a couple of grapefruit slices for a pop of color, and don’t forget to tuck in that rosemary sprig—it’s more than just decoration; it infuses the drink with a subtle, woodsy aroma as you sip.
5. Sip & savor. That’s it! Your spritz is ready to transport you to sunny afternoons and carefree vibes.

Why You’ll Love It:

This mocktail captures the perfect balance of tart grapefruit, earthy rosemary, and fizzy sparkle. It’s as beautiful as it is delicious—ideal for weekend brunch, happy hour hangs, or simply treating yourself to an elevated moment.

Cheers to simplicity and small luxuries! 🥂